May 2012
1 post
May 7th
16 notes
March 2012
33 posts
Mar 31st
2,625 notes
Mar 27th
Mar 27th
1 note
Mar 25th
Mar 25th
46,840 notes
Mar 25th
106 notes
Mar 25th
Mar 25th
1 note
Mar 25th
fact.
the say when a girl leave you never let her go , but i say “when i leave you stay the fuck away”.
Mar 25th
Mar 25th
Mar 25th
“you cant laugh at the same joke over and over again , so why do you keep crying...”
Mar 25th
yourself.
Mar 25th
Mar 25th
Mar 25th
Mar 25th
they show me love but i cant take it , still they...
Mar 19th
Mar 18th
CHURRO
A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry-based snack. Churros are popular in Spain, Latin America, France,Portugal, the United States, and Spanish-speaking Caribbean islands. There are two types of churros in Spain, one which is thin (and sometimes knotted) and the other which is long and thick (porra). They are both normally eaten for breakfast dipped...
Mar 16th
1 note
Mar 16th
Mar 13th
1 note
Mar 13th
Mar 13th
1 note
Mar 12th
Mar 11th
1 note
WatchWatch
mikedaoo: Fresh Guacamole, Trippy af.
Mar 11th
493,563 notes
              And in the end the love you take is equal to the love you make. 
Mar 10th
i got 99 problems but cooking ain't one.
Mar 10th
Mar 6th
1 note
Mar 3rd
cocao 70
so my friend dallya introduced me to this desert restaurant , at first i   was spectacle when she told me PIZZA i mean we all love pizza , who doesnt? but a sweet one! IM SOLD! so the place  has a really cool ambiance , the “kitchen” is an open concept they have a chocolate bar and you get to see how they make their hot chocolates and oh boy do they have all kinds! so as you can see...
Mar 3rd
Mar 3rd
February 2012
40 posts
Feb 29th
1 note
Anonymous asked: if there was 1 of ur nieces or nephews witch one would u do anything in the world for ?
Feb 28th
Feb 25th
Feb 25th
chaud-froid
Chaud-froid (literally “hot-cold” in French) has two separate but closely linked culinary meanings. Originally it meant a dish (meat, poultry, eggs, fish) that had been cooked, then cooled and coated with a thick sauce that would, when refrigerated, gel into an attractive coating, in the same way that aspic coats a dish. For many years, since its apparent introduction in 1759 The...
Feb 22nd
Feb 22nd
Feb 19th
vincent van gogh
reasons why i admire this painter whose work is notable for its rough beauty, emotional honesty, and bold colors , i get lost in a world where i cant explain when i look at his art , this has to be one of my favourite painting of vincent.. i really just want to be there                                                       Café Terrace at Night.
Feb 19th
1 note
weed.
 in this world that we live in we often get judged , i mean we can all agree to that statement ,  its like when someone sees me smoking a joint they look at me like i just killed someone.. and i wonder why? but then again you have millions of people who smoke cigarettes and i mean no one looks at you any differently then if you were to smoke a joint.. and the funny thing about this is that...
Feb 19th
growing apart.
Trying to visualize how to get it right but my vision’s so blurry Trying to slow it down, stay close to the ground but we’re always in a hurry And if I could make this world stand a little slower then I would
Feb 18th
Feb 17th
in the streets.
food brings joy. ive got to experience what its like to make another person happy in a way where all he needs is food. food plays a roll, the desire to make you stronger. today we live in a world where you have the rich and the poor some did not choose this path things just happen and strongly believe everyone should be treated equally regardless of your race , where you live , ect. im human you...
Feb 16th
Feb 16th
Feb 14th
Feb 12th
i paint pictures with words that you can close...
Feb 12th